Archives for posts with tag: MeeMee

Nov 2nd, 2013

Why I’m a failure—at being a failure.

It should be easy—right?  Like falling off a log you would think, but no.  Being a failure seems much more complicated than that.

I’ve been mulling this topic around for a while and just haven’t made the time to commit it to paper.  But here goes.

Oh, I’ve failed or simply given up many times.  But as an outright failure as a person; I guess I’m a failure in that manner too.

I open myself up a bit to share why this “MeeMee” journey feels so different than anything else I’ve done.

In my bio I talk about growing up in a canning and preserving family—that’s true.  I really could have cared less about it at the time—again, true.  The revelation I write about though, is that I like to cook and have been creating recipes since I was a kid.  But that’s also when this sordid tale started.  I guess I will just blurt it out….I’m fat.  Not fat, but F.A.T. fat.  And that has been enough to ruin myself, my family and anyone and anything around me.  Maybe even you!

Yes, there it is.  Fat = Failure.  No, I didn’t come up with this idea all on my own.  But it has taken many helpful professionals to be able to interject logic and reason into the above equation.

I started eating sticks of butter and buckets of chicken at the tender age of…not!  Really, it is a bit of a chicken and egg type story.  Which came first?  Overeating to soothe my anxiety and fears or the daily tormenting by my “looks are the only thing that matter” father in a household that stayed silent from intervening lest the anger and vile resentment be turned on them.

I will start by saying I am a better cook than my mom and maybe even my grandmas too.  It just makes sense to me.  Food makes sense to me.  Flavors and textures and aromas make sense to me.  I.  Understand.  Food.  Me and food are great buddies.  We go way back.  Magic happens in the kitchen for me.  And that’s all ok, unless you look like me.

My thighs are dimpled with bacon grease and cheezy puffs.  Pop tarts flap on my upper arms like wings.  I have perpetual gravy stains on the front of my clothes to announce my gluttony and shame.

And yet I persisted.  There was a restrained and stilted formal relationship with food while eating in front of others.  It was much like trying to elegantly eat a spaghetti meal with your hands at an important job interview—anxious, painful and inwardly, excruciating.

But, on the flip side, food was also my sensual, compassionate & wholly engulfing secret lover full of forbidden flavors and desires.  It was a tryst that started at an age when those feelings were not yet named.  I began to long for our alone time.  My desire became a deep ache, in the core of my being for ful-FILL-ment.  Just us two together– no words, just understanding.  Desire, chase, need, desire, capture, elation, satisfaction and the immediate need to do it again.

Oh, I’m dirty.  I’m a filthy pig, a sow, a hog, a cow and on and on.  And really, the teases at school were so toothless and lame.  Power.  Power is a 40 year old man that can bring his teenage daughter to tears everyday by reminding her of what a failure she was and would always be.

But how can you really bully someone if they are not dependent on you?  The kids at school that threw paper or made pig noises were hardly worth worrying about.  Even if they thought I was fat I still got to eat lunch—but not at home.  Lunch was a luxury when left in dad’s “care”.  And the adult mind is so much more resourceful for clever insults and witty assaults on the tattered psyche of a little girl.

Why, looking back there wasn’t a thing that my fatness didn’t ruin!  My exemplary grades and honor roll status was nothing to brag about if I didn’t even have a pretty face.  I had fat friends too!  They must have been a bad influence on me because I wasn’t allowed to go out with them as often as my thin friends.  (Jeez, I could have fatted-up my thin friends!)  Also, did you know that looks are a factor in college admissions?  Straight from my dad’s mouth to god’s ear.  I was doomed.

If you have been following along, then you understand the correlation of a + b + cream puffs = failure.  In my quest to avoid the grotesquery of working in the food industry, I have been a nurse’s assistant, a hair dresser, an elementary school teacher and a personal trainer.  And yet I persist.  I have sold thousands and thousands of jars of jam—they can’t all be pity purchases.

I use my warped food-addled thoughts to make flavors and combinations that no one has heard of.  Only a gluttonous bookworm could find a way through the labyrinth of commercial food rules to create a shelf stable Bacon Jam.  I dream in vivid color and wake up with drool on my pillow for the slovenly taste sensations I will bring to market in the future.

I’ve (slowly) been chasing my tail and have been scared of my (over-sized) shadow for most of my life.  For what?  To get to the part where I say, “I’m ok.”  I cook.  I call myself a foodie, not a fatty.  My weight and my making a food product have about as much correlation as that of being right handed.

Am I all better?  No, but figuring out that the failure is not me—it’s the parent that couldn’t love and nurture me and the familial and societal structures that support the misogynist evisceration of a child’s heart and soul.

Now, I’m the 40 year old parent with a chubby-cheeked daughter.  If she grows up to feel like a failure because of me, then that’s when I will know that I have accomplished being a failure myself.  I want my daughter to feel uninhibited joy and lick any cake battered beater offered to her.  “Play with your food” and “Don’t clean your plate,” I will bellow from the head of the table.  And for god’s sake Evi, never, ever be ashamed of who you are and what makes you happy.

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My first jam sale!

My first jam sale!

I grew up in a canning and preserving family on the Southern Oregon Coast.  I loved my mom’s canned peaches the best- no matter how much she made each year; they never lasted through the winter! 

               In 2002, I graduated from University of Oregon and left Oregon for Los Angeles.  I taught elementary school in South Central LA through the Teach for America program.  While there, I met my husband, Tom.  I persuaded him to move back to Oregon with me to pursue the “simple life.”

               During the summers, Tom and I would make weekly excursions to Sauvie Island to hike and kayak.  No trip was complete without a stop at the farm stores.  I always ended up buying more produce than I could use fresh, so I went back to my roots—canning.  The preserving fit in nicely with the nesting I was doing in preparation for the birth of our daughter.  I went crazy canning anything I could stuff in a jar!

Our daughter, Evi, was born in early 2010.  By then, I had amassed hundreds of jars of jams, pickles and more.  We ate them and gave them as gifts.  Soon though, while giving out my new creation of Raspberry Lemon jam, friends and family consistently told me, “You should sell this!”

               It is with that sentiment that I started MeeMee’s Goodies.  BTW, “MeeMee” is the first way that Evi called for me.  (Tom was DeeDee and Evi, to us, was WeeWee.  No teasing!)

               I started small by making a couple of batches of jam every now in my home kitchen.  It was easy to work around the baby’s schedule in that way.  From there, I started doing small craft fairs in the Beaverton area.  I loved introducing people to my jams and becoming a delicious and nutritious part of their meals.  I loved talking about and sampling out the “fruits” of my labor!

               Now, I am challenged with growing my business, yet maintaining my founding ideals of using simple ingredients to make a simply delicious product.   Even though I can make 200+ jars at a time in a huge steam kettle, an am looking for retail opportunities outside of the farmer’s markets, I want to keep the business personal and personable.